Wedding Receptions • Rehearsal Dinners • Mardi Gras Balls

 

"We had attendees from Austin to Atlanta and from New Orleans to New York and all of them commented on how perfect everything was..." "...most only needed to walk next door to Parc England where the accommodations were also first class.  The food, the Bistro setting and the service were all excellent."

-Kenny Simpson

"...my compliments to your staff at the Bistro and your staff at the Parc England for the outstanding service.  All of my guests have been extremely complementary of everything."

-Gregory O'Quin

"We cannot begin to thank you enough for the wonderful reception to celebrate Kirstie's and David's wedding..." "...An absolutely fantastic event which surpassed all of our expectations." "Congratulations on a job well done!"

-Liz & Richard Fentem

"The food was exceptional and the service by everyone was impeccable.  We have received numerous calls from people who attended the reception raving about the great time they had at the reception.  Thanks to you and your staf the wedding reception was better than we could have planned and surpassed everyone's expectations" "We had a number of out of town guests who stayed at the Parc England Boutique Hotel; everyone was treated with outstanding service by the staff."

-Earl and Dana Humphries

"From setting up the food tasting to helping organize the room locations, you couldn't have been friendlier or more professional."  "Thank you for making sure everything ran so smoothly!  We really would have had organization problems without you!"

-The Yorks

"I want to thank you and your entire staff for the wonderfull event that you all put together for my parent's 50th.  Everything was done in a manner that was better than we could have hoped for !  I have had calls and emails from so many different folks complimenting the entire party and how absolutely fabulous it was."

-Colonel Thompson

"Your attention to detail and genuine concern for our guests was outstanding.   All night and for days following the reception, people were constantly telling me how wonderfull the food was.  The guests who stayed at Parc England felt like they were the guests of honor because of the attention Betty and the staff consistently gave them."

-Mike Barbera

"Thanks you so much for your help with planning our wedding.  We received many compliments from our guests on the food and the accomodations.  You helped make the event a success !"

-Kacey Stevens and Keith Bailey

"First Class" is a term often over-used and under-appreciated but it applies in every aspect to the service our families and guests received.  You all made us feel as if the hotel and restaurant were parts of our very own private villa for the weekend.   Every need was attended to, often before we even thought to ask.  The accomodations were impeccable, the cuisine was applauded by all and served with huge helpings of personal warmth and style, and the restaurant perfectly embraced and enhanced our celebration.

-Linda and Steve Ortego

 

 

 

 

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